• Commercial electric griddle with high power (e.g., 3kW or 4400W) for quick and even heating. • Large cooking surface designed for preparing multiple items simultaneously. • Adjustable temperature controls (e.g., 50°C to 300°C) for precise cooking. • Features include splash guards, removable grease collection boxes, and cool-touch handles. • Constructed with a stainless steel body and thick cooking plates (e.g., 8mm steel or cast iron) for durability and heat retention. • Suitable for restaurants, hotels, and catering businesses requiring high-volume cooking.