• Commercial-grade popsicle machine, stainless steel construction for durability and hygiene. • Uses refrigerants R410A, R22, or R404A for efficient cooling. • Production capacity: 160-200 popsicles per hour, up to 54,000 per day. • Easy operation: pour mixture, insert sticks, freeze. Suitable for high-volume production. • Molds available in various sizes and shapes for diverse popsicle designs. • Features include temperature control, electronic control, and options for air or water cooling. • Ideal for ice cream shops, restaurants, catering businesses, and event vendors.