• Europe strong 2-deck electric baking oven, ideal for commercial use. • Each deck typically holds 1 standard baking tray, suitable for small to medium bakeries. • Stainless steel construction ensures durability and meets hygiene standards. • Automatic temperature control for consistent and precise baking results. • Suitable for baking bread, cakes, and pastries. • Brand new condition, never used, ready for installation. • Weighs 78kg, requiring stable placement in a commercial kitchen. • Power requirements: Standard commercial electrical connection (check local voltage).