• H30 commercial spiral dough mixer, suitable for bakeries and pizzerias. • Operates on 220-240V or 380V (model dependent), with power ratings like 1.5KW or 3KW. • Spiral hook speed: 112-198 RPM, bowl speed: 12-20 RPM for efficient mixing. • Designed for heavy-duty use, ideal for producing large quantities of dough. • Brand new condition, ensuring reliability and long service life. • "Europe strong" brand indicates robust construction and durability.