• Commercial double-deck electric pizza oven • Two independent baking chambers for simultaneous cooking • Temperature range: 50-350°C, adjustable for different pizza styles • Stainless steel construction for hygiene and easy cleaning • Suitable for restaurants, pizzerias, and catering businesses • Power: 220V, single-phase, standard for commercial kitchens • Each deck can accommodate pizzas up to 12 inches in diameter • Ideal for medium-volume pizza production